Genuine European Style Recipes

Enjoy ourauthentic European Charcuterie!

At Naturalissima, we use treasured old world recipes and traditional methods of slow-curing all natural meats to bring you the delicious taste of authentic European charcuterie. We use only the highest quality cuts of meat, from animals fed a vegetarian diet, never administered antibiotics, never administered growth hormones.

When you buy Naturalissima meats, you knowyou are getting the best of tradition, naturally!

Genuine European Style Recipes

Enjoy ourauthentic European Charcuterie!

At Naturalissima, we use treasured old world recipes and traditional methods of slow-curing all natural meats to bring you the delicious taste of authentic European charcuterie. We use only the highest quality cuts of meat, from animals fed a vegetarian diet, never administered antibiotics, never administered growth hormones.

When you buy Naturalissima meats, you knowyou are getting the best of tradition, naturally!

No antibiotics.
No added nitrates.

Made With All
Natural Ingredients.

The Best of Tradition, Naturally!

We prepare our meats according to the best of Europe’s age-old recipes and traditions, using pre-industrialization curing methods, and by using only premium, all natural meats. Our meats come from animals that have been fed a vegetarian diet, and have never been administered antibiotics or growth hormones.

Why Naturalissima? We seek to preserve the very best of old ways of preparing and curing meats AND making sure that these products are a match with your desire for “clean” foods. In this way, we preserve the very best of the old world and use only all natural meats, so you know you are eating salami, prosciutto or other specialty meat that brings you the best of treasured traditions, deliciously and naturally.

Naturalissima is part of Sigma’s brands portfolio. Sigma is a global food company dedicated to bring local favorite foods to communities everywhere. With presence in 18 countries worldwide, Sigma offers quality food at a range of price points and across diverse categories.

Pre-Sliced

There are so many ways to enjoy the many delicious varieties of Naturalissima pre-sliced charcuterie meats and nuggets...

Paninos

Our popular Paninos combine traditional charcuterie meats like hard salami, pepperoni and prosciutto with natural mozzarella.

Frequently Asked Questions

What makes Naturalissima meats authentic?

At Naturalissima, we continually review our recipes and methods to make sure they are the best they can be. We use only all natural ingredients and old-world artisanship to bring you delicious, wholesome charcuterie products for your family’s enjoyment. The meats we use are from animals fed a strictly vegetarian diet, never administered antibiotics, never administered growth hormones. Our expertise, recipes, and even some of the spices are all imported from Italy and Spain. Totally natural, authentic and nothing artificial.

What is the nutritional value of Naturalissima products?

Our meats are a valuable source of high quality protein. They also contain minerals like iron, zinc, calcium, magnesium and are an excellent source of B vitamins. Nutritional values vary by product. For more detail, please see the nutritional information on our packaging or contact us with your specific question.

What gives Naturalissima meats their distinctive flavors?

We are passionate about the quality of our meats, the recipes, the ingredients, and processes we follow. Our ‘Maestri Salumeri’ or master chefs carefully blend ingredients and age all natural meats in traditionally designed vaults, and use family recipes followed for generations. Ingredients like Italian red wine, Italian herbs and spices, are often added to the meats. We do all this to bring the authentic flavor and quality of the European charcuterie and specialty meats to you. We hope you will agree that when you start with “clean” all natural meats and prepare them according to treasured old world, pre-industrial processes, the flavors will speak for themselves!

How should these meats be stored?

Naturalissima meats should be stored in your refrigerator, in their re-sealable packaging, or tightly wrapped in your favorite plastic wrap. It is especially important to keep the meats sealed after the packages have been opened, in order to retain the delicious flavor and maintain freshness. We recommend using the products within 3-5 days of opening.

Additionally, pre-sliced salami and prosciutto should be removed from the refrigerator 10-15 minutes before opening to improve the ease of use and the flavor (like a fine red wine).

How can I find out more information about Naturalissima products?

Please visit the ‘Our Products‘ section of our site to learn more about each product we offer.

How can I find a store that sells Naturalissima products?

Please visit the ‘Where to Buy‘ section of our site to find out where you can purchase Naturalissima products.